January 19th . 2017

Year of Beans: Spinach, Sweet Potato & Chickpea Curry

I feel so accomplished having made this recipe!


Using skills and ingredients that were very new to me; the biggest skill being picking a recipe for which we already had almost all the ingredients. Completely satisfying in every way to me. Jim said it was “pretty good.” Take that as you will. And Beans Appetit, friends!